Pastry Chef

Pastry Chef

We Are Hiring !

Pastry Chef



  • Be Highly experienced in French Pastry and Bakery baking, French cooking trained.
  • 15 years working experience with pastry and in fine dinning rated restaurant/pos.
  • Of the said 15 years, 5 years(combine) as sous chef and executive chef.
  • Pre-Opening & opening experience would be a plus.
  • HACCP Certified.
  • Fluent in English.

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