We Are Hiring !
- Be Highly experienced in French Pastry and Bakery baking, French cooking trained.
- 15 years working experience with pastry and in fine dinning rated restaurant/pos.
- Of the said 15 years, 5 years(combine) as sous chef and executive chef.
- Pre-Opening & opening experience would be a plus.
- HACCP Certified.
- Fluent in English.